On Fri 09 Sep 2005 11:14:57a, Dee Randall wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Fri 09 Sep 2005 09:28:38a, Dee Randall wrote in rec.food.cooking:
>>
>>> Our ice cream 'socials' in the late 1930's, the ice cream was always
>>> made with everything from the farm, as above. Someone drove to town
to
>>> buy ice from the ice plant for the hand-cranked wooden ice cream
>>> freezer. The ice cream usually in spite of the fact that it had 'cream'
>>> and eggs was a bit runny when served, or should I say, it melted
quickly
>>> when put in a dish. We always had vanilla ice cream. I'll bet there
>>> was nothing really anything exotic or mysterious about these recipes.
>>> I'd start with all good products and an ice cream maker using salt and
>>> I'll bet you can reproduce it in no time.
>>> If I were you, though, I'd get a electric crank unless you have lots of
>>> family taking turns.
>>>
>>> One night on a very full stomach of ice creamcoming home (about 4 years
>>> old) when my mom put me back in the rumble seat of the car, I can still
>>> remember the stars overhead swirling around. I had eaten too much of
>>> it. Little did I know until later in life I was lactose intolerant.
>>> Dee Dee
>>>
>>
>> Well, the OP has already tried an ice cream made of cream, milk, eggs,
and
>> sugar and that wasn't it.
>
>> Wayne Boatwright *¿*
>
> Riiiiiiiiiight!
> WELL! I said (along with my other wind-bag advice)
>>> If I were you, though, I'd get a electric crank unless you have lots of
>>> family taking turns.
> Soooooorrrrry!!! I'll try to be a little more precise and exact and to
the
> point for the OP's, as do most of the posters here.
> Phew!
> Dee Dee

That's what we love about you, Dee! :-)

--
Wayne Boatwright *¿*
____________________________________________

Okay, okay, I take it back! UnScrew you!