"Brick" > wrote:
> [ . . . ] game
>
> Considering cost/quality/profit, two situations come to mind. Bother
> occurred in Boulder, CO. One was a Pizza Hut and the other a downtown
> cafe called the "Aristocrat". The Pizza Hut was a longtime favorite
> lunch hangout for the mini-silicon valley yuppies. It fell into decline
> when it started cutting corners on quality and quantity. Business dropped
> to zip and they closed their doors. The elderly "old country" Greek
> owners of the Aristocrat cafe retired and turned the business over to
> some young relative. The young college trained bean counter mentality
> kicked in and business went straight into the shitter. The first thing
> that went was the line around the corner on Saturday mornings. Shortly
> there- after, nobody had to wait for a table at lunchtime. I think Tom's
> Tavern picked up most of the business.

I think that's what maintained Jun'a place. Keep the quality up and, like
Chef Juke says, "Nobody leaves hungry!"

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !