A brew pub operator and a BBQ guy! Are you anywhere near NJ? Although I
haven't brewed in a while, I have the same bad habits!

Tom in Howell, NJ


"Jon Judson" > wrote in message
news:4_kTe.15769$aG.13216@trndny01...
> DFS wrote:
>
> "...what's this issue with CO poisoning?"
>
> Outdoor cookers carry a much higher BTU rating than indoor range burners.
> You can boil 25 gallons of water on one in less than twenty minutes. I
> have a brew pub in my house that runs on propane. It is a half-barrel
> system. The fans require a very high CFM rating to keep us all alive.
>
> It is VERY DANGEROUS to even risk running an outdoor cooker indoors. When
> we first set up our system, I put carbon monoxide detectors in the house
> and tried running the brewery without ventilation. Every detector went
> off in less than a minute.
>
> Cook under the stars. It's prettier - and safer - that way.
>