On Mon, 5 Sep 2005 09:49:08 -0700, "Dave Bugg" >
wrote:

>Walter H. Lewis III wrote:
>
>> this is NOT a commercial venture, just a "back yard" barbecue and
>> "friends" are chipping in to cover costs.
>>
>> Thanks for the input.
>
>Then the answer is real simple: add up the costs, and divide by the number
>of guests. But regardless of what *you* might call it, most health
>districts would call it a concession.


Our city shut down a children's lemonade stand yesterday.