"Vox Humana" > wrote in message
. ..
>
> "Nobody but us chickens" > wrote in message
> ...
> > ----- Original Message -----
> > From: "Chuck"
> >
> > Do anyone have a full proof fluffily biscuit recipe
> > My biscuit making is/was hit and miss for no reason that I could find.
> > I could make 3 batches the same, from same bag of flour, same
> > temperatures etc and one batch would be great, the other two just
> eatable..
> >
> > there used to be a fast food restuarant called bojangles in our area
that
> > served
> > biscuits & stuff. don't know if they're still around. anyway, the
biscuits
> > were
> > really good & a recipe was printed in the newspaper - found the
clipping.
> >
> > BOJANGLES BISCUITS
> > 3 cups self-rising flour
> > 3 teaspons baking powder
> > 2 teaspons powdered sugar
> > 1/2 cup solid vegetable shortening
> > 1 1/4 cup buttermilk
> > Mix dry ingredients, cut in shortening, then stir in buttermilk. Knead
> > a few times, roll out, and cut into biscuits. Bake in 450-degree oven
> > for 12 minutes. Brush with butter.
> >
> > (i remember not having buttermilk so i did the vinegar in milk thing)
> >
> >
> Should that 2 teaspoons of baking powder have been 2 teaspoons of baking
> soda?
>
no, it says 3 teaspons baking powder. just double checked
>