I'm with A.J.

The hardest thing is waiting for the pot to boil. But you can get
organized while waiting. Hold the shrink on with a large slotted
spoon or fork when you slip it into the boiling water.

Steve


On Fri, 26 Aug 2005 17:14:49 -0800, A. J. Rawls
> wrote:

>Hummm.... I use a sauce pan of boiling water... Very inexpensive and
>does the job in about a second...
>
>Later,
>A.J.