Sourdough starter. Very sticky. Has anyone ever tryed using it as a deep fry
batter? I have tried in the past to come up with something that sticks to
jalepenos to make "hot poppers" (jalepenos stuffed with mozzerela, battered
and deep fried) but my attempts (never with sourdough) were always rewarded
with the batter sliding off the peppers. I had pretty much given up,
thinking about trying again.

Just taking a shot here.

hutchndi