My husband is Japanese and makes rice everyday. He just adds a touch of
Vinegar and it will keep it fresh.

Karen

"jw 1111" > wrote ...
>....
> can i successfully freeze cooked whole grain rice. and if i have some
> that i say wish to eat tomorrow that i have just cooked am i best keeping
> it at room temperature of put it in the fridge.
>
> also soya milk, can i freeze that succesfully?