diamond or ceramic steel?
hi all
Sorry all, but I cant get a definative answer through reading around......
for global knives:
i have a watersharpener
and was going to get a steel
Should I get a ceramic or diamond steel
bearing in mind that I have the watersharpener
Also, I used the watersharpener (the shinaskin wheel job)
on western knives (before realising I shouldnt have)
with excellent results.
Could this tool effectively regrind my other knives to a global angle
then I could maintain them all the same way
(they are just 18/10 and not expensive)
Regards
niall
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