> i would like to know what are in your opinionthe best vegan cheese

Redwoods super melting cheezley

or use a stick blender to cut together equal quantities of hot
sweetened soya milk and canola oil with some lemon juice, and a boiled
potato, tomato sauce, mustard and some vegan bouiilon mix or yeast
extract.

Best wishes

Tony http://www.vegan-cookbook.com + http://www.foodsforlife.org.uk