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Vegetarian cooking (rec.food.veg.cooking) Discussion of matters related to the procurement, preparation, cooking, nutritional value and eating of vegetarian foods. |
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BEST VEGAN CHEESE for pizza
Hello to all
i would like to know what are in your opinionthe best vegan cheese sobstitute (no ogm,biotecnology?no thanks i choose healt for me and for the planet!)that suite most as alternative to milk-cheese on pizza and what other it's the most nice in "lasagne" Thanks much in advance Greetings! |
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wrote:
> Hello to all > > i would like to know what are in your opinionthe best vegan cheese > sobstitute (no ogm,biotecnology?no thanks i choose healt for me and for > the planet!)that suite most as alternative to milk-cheese on pizza > and what other it's the most nice in "lasagne" > > Thanks much in advance > > Greetings! "Follow Your Heart" brand "cheese" Steve Be A Healthy Vegan Or Vegetarian http://www.geocities.com/beforewisdo...ealthyVeg.html Steve's Home Page http://www.geocities.com/beforewisdom/ "The great American thought trap: It is not real unless it can be seen on television or bought in a shopping mall" |
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"Vegan Gourmet" http://www.imearthkind.com/
Problem is, I can only get it at "Wholefoods". Aside form my personal opinions about "Wholefoods" is there isn't isn't one near my house so I only go there when I have other errands in that area. Good news is "Vegan Gourmet" freezes well, it also molds quickly so it is best to freeze it. When I haven't got the "Vegan Gourmet" my daughter settles for " Tofutti" soy cheese. Thankfully "Jewel" carries it in my neighborhood. -nancy- wrote: > Hello to all > > i would like to know what are in your opinionthe best vegan cheese > sobstitute (no ogm,biotecnology?no thanks i choose healt for me and for > the planet!)that suite most as alternative to milk-cheese on pizza > and what other it's the most nice in "lasagne" |
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> i would like to know what are in your opinionthe best vegan cheese Redwoods super melting cheezley or use a stick blender to cut together equal quantities of hot sweetened soya milk and canola oil with some lemon juice, and a boiled potato, tomato sauce, mustard and some vegan bouiilon mix or yeast extract. Best wishes Tony http://www.vegan-cookbook.com + http://www.foodsforlife.org.uk |
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