"Samartha Deva" > wrote in message =
news:mailman.1124627542.31325.rec.food.sourdough@w ww.mountainbitwarrior.c=
om...

> Joan Ross uses the sourdough as a taste enhancer and drives it with=20
> baking powder/soda.

Oh, lordy! She does that? And she always seemed like such a nice
person ...
=20
> [ ... ]

> Has anyone tried this or can estimate what the eggs, sugar and oil in=20
> those amounts would do to sourdough fermentation?

Why not forget all that, and simply add blenderized de-seeded zucs to
your dough, starting with small quantities to see what you can get away=20
with?

--
Dicky