FoodBanter.com - View Single Post - fastest way to stir sugar into coffee/tea?

Lavarock wrote:
> wrote:
>
>> Lavarock wrote:
>>
>>> Has anyone tried the ultra-fine sugar? I saw some in the store a while
>>> back. Looks like regular sugar but gound finer to dissolve easily.
>>
>>
>>
>>
>> Confectioners sugar is optimized for MISCIBILITY. As in, forming an
>> emulsion with a vegetable oil. Different from dissolving
>>
> I'm not suggesting confectioners sugar. I saw a finely ground crystal,
> not powdered sugar.
>
Perhaps what I saw was Superfine, Ultrafine, or Bar Sugar

It was advertised as great for easily dissolving in beverages, even cold
ones.

http://members.nuvox.net/~zt.proicer...ved/sugars.htm

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