OmManiPadmeOmelet wrote:

> I recently switched to Grapeseed oil tho' for frying steaks as I can
> get
> the oil hotter without smoking up the house. Olive oil tho' is what I
> use for nearly all other cooking.
>

I only use grape seed oil for beef these days. IMO it adds a flavor to
the beef no other oil comes close to. Of course i do not care for olive
oil so i expect others may not be quite so enthusiastic about grape seed
oil as i am.
---
JL

> >
> > Else, dusted with Chipotle, cumin, garlic, cilantro, and mexican
> > oregano, pre searing.
>
> Ooh that sounds good! I have a live Mexican Oregano plant in the herb
>
> garden! It blooms all year long and I prefer to use the flowers over
> the
> leaves. Slightly milder flavor.
>
> >
> > Or with a generous chunk of maitre d'hotel butter.
> >
> > Few cuts beat the Rib Eye, rare. No doubt.
>
> Indeedy! ;-d
>
> Serve with a good Merlot.
>
> >
> > -Hollywood, who is having one tonight, with my Chili Fixin Butter
>
> Cheers!
>
> >
> --
> Om.
>
> "My mother never saw the irony in calling me a son-of-a-bitch." -Jack
> Nicholson