Kate Connally wrote:

>
>
> The Banh Xeo I've had are fairly thick - maybe 1/4" or
> so, not counting the larger lumps of chicken and
> shrimp, etc. - and are still fairly crisp on the outside.
> I've never seen one as thin as a crepe. I love the
> ones I've had. They're one of my favorite Vietnamese
> dishes and not all the easy to find around here. :-(


Similar experience here. The ones I have had are fairly thick and also
can't be found in my area.


>
> I have several recipes to try but haven't gotten around
> to it get. One of these days . . . !
>
> Kate