"Edwin Pawlowski" > wrote:
> "Paulbill" > wrote in message
> t...
> > Hello all,
> >
> > I am a novice bbq'er, using a bar-b-chef offset smoker. I am learning
> > When it comes to adding some wood chunks for some extra smoke, should I
> > be soaking them, or not soaking them?
>
> IMO, it should never be soaked. Just add potential for acrid smoke.

My experience is the same. Chunks and fruit branches as they are. Wrap
chips in foil and poke a few pencil holes in the pouch to let the smoke
out, without letting the chips burn. Either way, ya don't need a lot.

--
Nick. Support severely wounded and disabled War on Terror Veterans and
their families:
http://saluteheroes.org/ & http://www.woundedwarriorproject.org/

Thank a Veteran and Support Our Troops. You are not forgotten. Thanks ! ! !