Just a comment - and this may be heresy to some - but I have made wine from
pure juice and wine from whole fruit (where I just cut the fruit up and use
it like I would other fruit, fermenting on the pulp). I like the pulp
method best. I really prefer the wine.

Ray

"thomasuno" > wrote in message
k...
>I have a good crop of cooking apples this year and wonder if it is worth
>purchasing a Juicer. How much juice would I get from say a pound of apples?
>This would help me guesstimate the quantity of apples per Gallon of juice.
>Of course I can use the Juicer generally anyway on a day to day basis.
>Thinking it through, I suppose it would make easy to do the occasional
>gallon with windfalls or cheap fruit in season.
>
> OK, now that I have more or less talked myself into it, back to my
> original question.
>
> How much juice would I get from say a pound of apples?
>
> Thanks, Thomas.
>
>