"Vilco" > said:

> Mi e' parso che Damsel abbia scritto:
>
> > I'd use all golden. That stuff is delicious, and the
> > mushrooms are sliced, not minced (easier to pick out that
> > way, and they look nicer, too). I eat the golden
> > mushroom as a soup, not an ingredient.
>
> Nice point, this one.
> Many times I noted that recipe ingredients, here on RFC, often
> include products as these "mushroom soups". In the italian
> newsgroup this would be very odd, and this also says how
> differently we cook.
> Seems you'd be fine on it.hobby.cucina

Except I'm not bilingual. And I use cottage cheese in my lasagne. Vilco,
I just think it's not meant to be. <G>

Carol