"Melba's Jammin'" > wrote in message
...
> In article >, Sylvia
> > wrote:
>
> > Count me in as another okra lover WHEN properly prepared. Great in
> > soups like jambalaya or batter-fried. Horrible stewed with tomatoes --
> > ruins two good vegetables.
> >
> > Since I'm the only okra lover in my family, I don't get to eat it very
> > often.
>
> Is jambalaya a soup? The recipes I have are not soupy at all. I think
> of okra in gumbo, but not jambalaya. But then again, I'm a
> Minnesotan--what do I know?
> --


That'll teach ya to venture out beyond hot dish.

Jack MN