"Ken Knecht" > wrote in message
...
> Hi
>
> After several years I am getting tired of the recipes in my Regal bread
> machine recipe book and Donna German's first volume that looked tempting.
> Do any of you have tried-and-true recipes you'd like to share?
>
> I make mostly pretty standard loaves - whole wheat, white, and I
> especially like rye and garlic. I've not adventuresome enough to have
> tried any of the exotic stuff with cheese, fruit, vegetables, etc. Should
> I?
>
> TIA
>
> Ken

1. Go here and get the Starter.
2. Ferment the culture.
3. Make the following bread.

Dimitri

http://home.att.net/~carlsfriends/OTbrochure.doc

BREAD MACHINES - BASIC RECIPE from The Bread Machine Cookbook by Donna Rathmell
German - Nitty Gritty Cookbooks

1 1/2 t yeast
2 c Bread Flour
2 t Salt
1 1/3 T Sugar
1 1/4 T Oil
6 T Milk (mixed from dry or canned)
3/4 C Starter

Medium setting
If it does not rise as well as other bread remove it from machine after mixing,
put in greased pan to rise to double, (l to 1 1/2 hours) shape and bake in pan
at 400 for 30 to 45 min.

My bread machine says to add the wet ingredients first, and then the dry
ingredients (protecting the yeast from the wet stuff), then the butter in four
pieces in each corner, with the yeast in a well in the middle. I baked it on
Basic, Medium crust.