1 cup of fresh cooked unsalted pintos
1-3 tbl spoons of bacon grease or peanut oil
1 tablespoon McCormick Mayonesa (Any Mexican mayonaise made with lime
juice not lemon)
4-10 chili tepins
dash kosher salt


In an iron skillet bring pan to heat. add oil or bacon grease till it is
ready to fry. Add cup of beans with juice and cook over high heat. Using
a potato masher mash the beans to a smooth consistancy. Stir in
mayonaise and salt to taste.

Chili tepin can be crushed and added in the beans as an excellent spicy
dip or side dish. If you have friends that can't handle the heat you may
want to leave the tepins on the side and crush over your own serving.

Tepin and mayonaise is great with whole beans too. It is a perfect
combination of flavors. Just stir in a spoonful to hot beans and crush
the chili over the top.