"Arri London" > wrote in message
...
>
>
> Shaun aRe wrote:
>>
>> "Pandora" > wrote in message
>> ...
>> > Yesterday I made a trip with my boyfriend in the nothern of Piemonte. I
>> went
>> > to Formazza (Verbania), a little country near Switzerland about at 1300
>> > at
>> > sea level.
>> > Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned
>> > with
>> > butter and sage.
>> > And then some local cheese and salami.
>> > I hadn't made the photo of chestnut dumplings, but I would like to
>> > make
>> > them because they were very very good.
>> > I ask myself if in Us you have the chestnut flour indispensable for
>> > this
>> > dish.
>> > Here his some photo of the country I visited and I hope you enjoy them
>> like
>> > I do:
>> > http://tinypic.com/9hs6mv.jpg
>> > http://tinypic.com/9hs6xs.jpg
>> > http://tinypic.com/9hs70x.jpg
>> > http://tinypic.com/9hs77n.jpg
>> > http://tinypic.com/9hs8p1.jpg
>> >
>> > When I will make dumplings, I will send you other photos.
>> > Cheers
>> > Pandora
>>
>> I'd love to see a recipe for those gnocchi! - They sound delicious.
>>
>> Never heard of chestnut flour before, I must admit (I'm in the UK).
>>
>> Cheers,
>>
>> Shaun aRe
>
> Many whole food shops carry chestnut flour, as do Italian delis in
> London.

I've bought Chestnut flour in Asian markets and Indian (the continent)
markets.
Dee Dee