In article >, kalanamak
> wrote:

> ObFood: MiDel's whole wheat graham crackers with cream cheese and
> apricot jam.

Hey, you -- I made some sugar-free apricot jam with xylitol as the
sweetener - used dried aps. Break your heart, it's so good. (Yeah, I
know about the effects of too much xylitol.)
--
-Barb, <http://www.jamlady.eboard.com> 7/8/05 WeBeJammin'!