I would not want to use fruit that has a lot of mold but I would not worry
about a little.

Ray
"Matthew Givens" > wrote in message
...
> Okay, a friend gave me some fresh blackberries, but there was mold in the
> packages. I manually separated out every berry I saw with a speck of mold
> and threw them away, and then froze the good ones. Now, I make no claims
> to perfection, so it is entirely possible that I missed some mold specks
> here and there.
>
> Question: Will the freezing process kill off the mold and make it safe to
> use these berries in wine? If not, is there any way I CAN use them?
>
>
>