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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Fresh Blackberries and mold
Okay, a friend gave me some fresh blackberries, but there was mold in the
packages. I manually separated out every berry I saw with a speck of mold and threw them away, and then froze the good ones. Now, I make no claims to perfection, so it is entirely possible that I missed some mold specks here and there. Question: Will the freezing process kill off the mold and make it safe to use these berries in wine? If not, is there any way I CAN use them? |
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I would not want to use fruit that has a lot of mold but I would not worry
about a little. Ray "Matthew Givens" > wrote in message ... > Okay, a friend gave me some fresh blackberries, but there was mold in the > packages. I manually separated out every berry I saw with a speck of mold > and threw them away, and then froze the good ones. Now, I make no claims > to perfection, so it is entirely possible that I missed some mold specks > here and there. > > Question: Will the freezing process kill off the mold and make it safe to > use these berries in wine? If not, is there any way I CAN use them? > > > |
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