Don't add pectin to crabapple jelly.
Put in 10% more sugar than you have juice by volume.
The juice turns clear when the sugar is added.
Have more jars on hand than there is crabapple juice.
I get 50% more jelly than juice (it swells up when the sugar is added).
--
------------------------------------------------------------------------------
William R Watt National Capital FreeNet Ottawa's free community network
homepage:
www.ncf.ca/~ag384/top.htm
warning: non-FreeNet email must have "notspam" in subject or it's returned