On 17 Jul 2005 12:11:59 -0700, Kevin_Sheehy wrote:

>
>
> sf wrote on July 16, 2005:
>
>
> > To begin with, what's a chip steak? What is it "really"? I
> >googled chip steak, but the closest I came was chip-club which >is "really" Top Loin Steak, Bone-in:
> > http://www.askthemeatman.com/beef_st...rent_names.htm
> > So, until you can come up with a better descriptor - no one here can
> > help you.
>
> I've heard the term, but I have no idea what it is. But, this thread is
> making me think that I do occasionally like chipped beef on toast, but
> it seems a bit warm in my part of the Bay Area for that tonight.
>
> How's that for a segue? Not so good?


Chipped beef was the first thing that came to my mind also... but I'm
visualizing thinly sliced raw roast beef.

sf
still wondering what a chip steak really is