"Bob (this one)" > wrote in message
...
> My radio co-host's wife is a chocolate and raspberry freak, so I made a
> brownie torte for her birthday.
>
> From-scratch (couldn't duplicate it) Wing-It brownie with way too much
> chocolate in it - total of 1 1/2 pounds. I had rehydrated 1/2 cup dried
> raspberries in 1/2 water and 1/2 tawny port - the right amount for the
> liquid in the recipe - 1/4 cup. Nuked it for about 20 seconds to hasten
> softening. Mixed the berries into the batter last so they'd stay
> reasonably whole.
> snip<
>>
> Pastorio

I've made this recipe for chocolate and prune brownies a few times and it's
fantastic! (I don't usually care for prunes)
http://www.deliaonline.com/recipes/r_0000001405.asp
Sarah