Grizzly wrote:
> On 12 Jul 2005 09:20:24 -0700, "bc" > wrote:
>
> >Brick wrote:
> >> On 10-Jul-2005, Grizzly > wrote:
> >
>
> >I live north of Longmont, and temp isn't a problem for me. Of course,
> >I have a Grilldome ceramic. Couldn't the OP just use a hotter (made
> >from kiln-dried) lump like cowboy? He might have to replenish a bit on
> >long cooks, but so what?
>
> It's an electric smoker--you can only crank it up so far...which seems
> to be about 174! I suspect building a fire in it would be a *bad*
> idea! ;-)

Oh yeah. Missed that. Well, sounds like you need a ceramic smoker
too! Gotta sear a steak now and then you know.

- bc