On 12 Jul 2005 09:20:24 -0700, "bc" > wrote:

>Brick wrote:
>> On 10-Jul-2005, Grizzly > wrote:
>

>I live north of Longmont, and temp isn't a problem for me. Of course,
>I have a Grilldome ceramic. Couldn't the OP just use a hotter (made
>from kiln-dried) lump like cowboy? He might have to replenish a bit on
>long cooks, but so what?

It's an electric smoker--you can only crank it up so far...which seems
to be about 174! I suspect building a fire in it would be a *bad*
idea! ;-)