maybe not the same pig?

> schreef in bericht
oups.com...
> Ok- I know I'm not God, but what in the he.. uh, world, happened to my
> ribs?- not the one that was used to make my wife- that one came out
> "nearly" perfect. I grilled a rack of pork spare ribs, using indirect
> heat- the charcoal was on one side of my Char-Griller, and the ribs on
> the other side for about 2-3 hours at 300-350 F, and they came out
> great. The other day, I smoked a rack of spareribs for about 5-6 hours
> at 225-250F, using the SFB, and they came out so-so at best. What am I
> doing wrong? Why would ribs turn out better cooked at higher temps and
> faster times, than ones cooked lower and slower? Same type of ribs,
> same store, and app. the same weight.
>
> Thanks again for your expertise- I appreciate it!
>
> Jim
>