Alan did pass the time by typing:
> My Mom used to make it all summer.
>
> I recently tried it, and under the assumption you have to make it much
> stronger to survive the dilution of the melting ice, I made it WAY too
> strong.
>
> Is there any formula or recipe which would give me a better handle on it?

<delurk>

I just make simple sun-tea then let it cool in the fridge. Once cool
some of it gets moved to ice trays to make iceteacubes. Dilution isn't
a problem then.

</delurk>

--
DougW