Damsel wrote:
> "jmcquown" > said:
>
>> Robert Sparkman wrote:
>>>
>>> Does anyone have a recipe for gritted cornbread?
>>
>> Could you describe it better than that? No idea what "gritted"
>> cornbread is.
>
> All I could think of is cornbread made with part cornmeal and part
> grits?
>
> Carol

That sounds awful! Unless the grits were already cooked, then it might be
okay... (doubtful)

Jill