jmcquown wrote:
> How about beef stew over rice?

Perfectly edible, and I've made it that way on maybe two occasions, was
a way to use up some left over white rice from the Chinese take out.
But given a choice, beef stew over rice or egg noodles is a no brainer,
egg noodles wins every time. In fact beef stew over Chinese crispy
noodles is very good... but over rice, merely edible.

Sheldon