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In article >,
says...
>
> "Barry Bean" > wrote in message
> >
> >> It continues:
> >> "Splurge a little and buy your meat from a local farmer's market or a
> >> gourmet store that carries heirloom, organically raised pork.
> >
> > ROTFLOL!!!
>
> I take it you've never tried it? Wonderful stuff. I've raised my own a few
> times too and it is far superior to factory make hogs. I'm fortunate to
> have two slaughterhouses that can get me the right breeds for heirloom pork.
>
>
>

Saw a documentry the other day where the Prince of Wales raises a rare
black pigon hid farm and prefers the taste of it's bacon above all
others.

Bill