"Barry Bean" > wrote in message
>
>> It continues:
>> "Splurge a little and buy your meat from a local farmer's market or a
>> gourmet store that carries heirloom, organically raised pork.
>
> ROTFLOL!!!

I take it you've never tried it? Wonderful stuff. I've raised my own a few
times too and it is far superior to factory make hogs. I'm fortunate to
have two slaughterhouses that can get me the right breeds for heirloom pork.