Eddie > wrote in
:

> "Food of the Month"
> Pork Spareribs
> "Got baby back? Than you got a bad deal. If you want a pigpen full
> of real pork flavor, you want long, meaty, economical spareribs."

Bah humbug! What you get is a a pigpin full of extra fat, gristle, and hard
to deal with joints! Give me a side of loin or baby back ribs any day of
the week!

> It continues:
> "Splurge a little and buy your meat from a local farmer's market or a
> gourmet store that carries heirloom, organically raised pork.

ROTFLOL!!!