I keep discovering new foods that have always been there, but that Mom
never cooked, and I can't figure out why. I would love to share some of
these things with her!

Flank steak
Pork tenderloin
Ocean fish - except for fish sticks, the only fish we had at home were the
ones that Dad caught, killed, and filleted (*never* a bone)
Fresh broccoli - I would have eaten steamed broccoli
Fresh asparagus - ditto

What are some foods you've discovered since becoming a grown-up? Trendy
stuff doesn't count.

Carol

--
Coming at you live, from beautiful Lake Woebegon