I am going to make fried squid tonight and realize that I am not sure what
would go well with it. I often have this as an appetizer at restaurants and
love it. When served as a main course it needs some sides - preferably not
other fried things. And ideas for dipping sauces? Thanks in advance.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm