Jessica Vincent wrote:

> Would anyone care to share some of their favorite dressing recipes? I'm
> looking for some "new" tried and true dressings.
>
> My repertoire is somewhat limited; thousand island, creamy roasted red
> pepper, balsamic vinaigrette, pesto vinaigrette and a generic Italian
> dressing.

If you like those, try this one:

coddle 1 egg in a mug full of boiling water for 1 minute
mix with:
1/8 c red wine vinegar
1/8 c olive oil
1 t dijon mustard
1 t sugar

That's great over a plain salad.


For these next two, you can scale the amount of sugar, salt, and fat
down if you like, as long as you can get it to emulsify. I've already
cut it down some from more traditional recipes.


Poppyseed:

1/2 c sugar
1/2 c lemon
2 t onion powder
1 t dijon mustard
1/2 t salt
2/3 c oil
1 T poppy seeds
1/2 c sour cream

Blend well.


Honey Mustard:

1 c olive oil
1/4 c cider vinegar
1 1/8 c honey
1/2 c dijon mustard
3/4 c mayonnaise

blend well.



Dawn