"doughwizard" > wrote in message
oups.com...
>I recommend against using a baking sheet. Put the bread on a
> stone...you will get much better results. I've tried both ways and the
> "baking sheet" method is a poor imitation of baking on a stone...
Nonsense! That's just ONE opinion.

You can get great results on a regular, ordinary baking sheet. You just
have to be a little bit better...(:-o)!

Dusty


>
> You can get cheap baking stones that are great for bread at target
> walmart etc....no need to buy quarry tiles or anything like that.
>