"Melinda" > writes:

> > This Dai Bamboo Pu'erh 1996 is very interesting. It is moving
> > toward that soft wood/camphor thing with a touch of sweetness in
> > place of its earlier floral thing. Also, the liquor has darkened
> > over the past many months to an amber in place of that pale yellow
> > of a truly young Pu'erh. I'm enjoying the difference between what
> > I'm drinking today and what I drank of it a year and a half
> > ago. Cool.
> >
> Michael that's not the same thing as his Bamboo Fragrence puer is
> it?

I'm not Michael, but I know that the answer is No.

> Have you tried the Bamboo Fragrence and if so, what did you think?

Still not Michael, I like it a lot. I'm getting near the end of a
batch I've been drinking sporadically for a couple of years, and I'll
miss it. It's mellow, mildly smoky, and good for lots of steeps.

/Lew
---
Lew Perin /
http://www.panix.com/~perin/babelcarp.html