Panyong congou is some sort of Fujian black tea. It has really become
my favorite tea for daily drinking, with a very wonderful taste that I
can only describe as soft.

I once saw it at the Da Hua Market in DC's Chinatown, in a red box
from the Fujian national export folks. I saw the same packaging a
couple of times in Kam Fong. But for the most part it does not seem
to be exported to these shores much prepackaged. Upton's has it in
bulk, along with a panyong "golden needle" that is similar but different.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."