Thanks, Janet! I'll try it out...

On Mon, 23 May 2005, Janet Bostwick wrote:

>
> "Dave Bell" > wrote in message
> ea.net...
> >
> >
> > On Sun, 22 May 2005, Janet Bostwick wrote:
> >
> >>
> >> "Dave Bell" > wrote in message
> >> ...
> >> > Regarding those muffins:
> >> > What would be a useable substitute for cornmeal, for non-sticking the
> >> > batter? I can't eat corn, but some recipes just seem to need the
> >> > separation the meal provides. Oats, perhaps? Maybe if I briefly ground
> >> > rolled oats in the blender or spice mill? The coarse, steel-cut
> >> > Scottish
> >> > oats seem like they'd be too coarse, as-is.
> >> >
> >> > Dave
> >> rice flour. Comes in white or brown.
> >
> > Doesn't get too sticky? That would be perfect for me...
> >
> > Thanks,
> >
> > Dave
>
> No, it's perfect for non-stick. Just be careful to not use a lot, you just
> want a light dusting, otherwise you get the crunchy feeling in the mouth.
> Use it also for dusting dough that you are putting in baskets or linen to
> rise, it gives great release. If you want the flour markings from the
> basket, sprinkle the basket lightly with the rice flour then regular flour
> over that. I use a small, fine mesh strainer to sprinkle the rice flour
> evenly.
> Janet
> Janet
>
>
>