In article >,
Monsur Fromage du Pollet > wrote:

> Try a old fashion salad idea with a twist...
> A little vinegar, a little water, some sweetner and a plate full of
> thinly sliced cucumber and Diakon radish.
>
>
> Make enough of the liquid to just cover the veggies. Try equal parts
> vinegar and water to start, sweeten to your personal taste...adjust
> from there. Some people add a few crushed red chilli peppers. Some add
> a dash of salt. You get the Idea.
>
> Put the veggies in the liquid and let them sit at least 20 minutes to
> marry the flavours, then eat them.

Oooh! I call those "fresh pickles" and make them with rice vinegar and
sometimes a little fresh sliced ginger root. Wonderful on a hot day.

Priscilla
--
"Inside every older person is a younger person -- wondering what
the hell happened." -- Cora Harvey Armstrong