"Bob (this one)" > wrote in message
...

>
> Dr. Tsao, who works out of the federal Department of Agriculture and
> Agri-Food's lab in Guelph, Ont., said the results don't necessarily
> mean consumers will change their apple-eating habits, or that farmers
> should start producing only certain varieties.
>
> "Food is a very interesting thing. People don't always choose food by
> what is most nutritious," he said.

I'd rather chew cardboard than a red or golden delicious apple, nutritious
or not. But Cortlands are right up there so I'll keep eating those.

Gabby