Gal Called Jani wrote:
> One time on Usenet, (Gal Called Jani)
> said:
>> One time on Usenet, "Elaine Parrish" > wrote:
>>
>>> with sawmill gravy
>>
>> What is sawmill gravy?
>
> Well, I've never been known for patience, so I Googled it:
>
> http://www.recipezaar.com/118153
>
> Sawmill Gravy #118153
> From Southern Living this homestyle gravy is good stuff!
>
> 1/2 lb pork sausage
> 1/4 cup butter
> 1/3 cup all-purpose flour
> 3 1/4 cups milk
> 1/2 teaspoon salt
> 3/4 teaspoon black pepper
> 1/8 teaspoon dried Italian seasoning (optional)
>
(snippage)
> Okay, it's sausage gravy, which I love...

Yeah, and skip the Italian seasoning! Sheesh, who decided to put *that* in
there?

Jill