Derric wrote:
>>Malted sorghum? I thought that contained lethal amounts of cyanic
>>glucosides. The levels of cyanide might be reduced to safe levels during
>>fermentation (I don't know, this is the first time I've heard of using
>>malted sorghum to make beer), but the original poster is not planning to
>>ferment it but instead to make syrup. It could be extremely dangerous.
>
>
> For almost 100% malted sorghum beer, check out:
> http://www.bardsbeer.com/
>


Thanks. If I can find it, I'll have to try it. But that doesn't reduce
the danger in trying to make syrup from sprouted sorghum.

Best regards,
Bob