> Malted sorghum? I thought that contained lethal amounts of cyanic
> glucosides. The levels of cyanide might be reduced to safe levels during
> fermentation (I don't know, this is the first time I've heard of using
> malted sorghum to make beer), but the original poster is not planning to
> ferment it but instead to make syrup. It could be extremely dangerous.

For almost 100% malted sorghum beer, check out:
http://www.bardsbeer.com/