"Joel" > wrote in message
...
: Lacustral > wrote:
: >I'd like to make my own glucose syrup, using enzymes - can somebody help
: >me with the process? Apparently you use alpha and beta amylases - they
: >use them in beer brewing sometimes, but I might look for amylases
: >from bacteria & fungi, rather than the pancreatic enzymes that are (I
: >think) used in beer brewing.
:
: I can't help with your problem, but in brewing beer
: we use the naturally-occuring enzymes that are present
: in malted barley (and wheat). No added enzymes are
: typically used.
: --
but don't you heat in acidic conditions to make your wort?
cheers
Wazza